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Yoshinori Ikoma

Kagawa University

81

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Effects of elevated temperatures during the flowering to physiological fruit drop stage and at the fruit maturation stage on fruit quality of the satsuma mandarin

2020 Journal of Agricultural Meteorology
- Keiko Sato
- Yoshinori Ikoma
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Citations (1)
Effect of Maturation Stage and Storage Temperature and Duration on β‑Cryptoxanthin Content in Satsuma Mandarin (Citrus unshiu Marc.) Fruit

2019 The Horticulture Journal
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First report of a new postharvest disease of grape caused by Cadophora luteo-olivacea

2016 Journal of General Plant Pathology
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Validation of a Method for Determination of β -cryptoxanthin in Satsuma Mandarin ( Citrus unshiu Marc.) by Interlaboratory Study

2016 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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KODA and its Analog Treatment Effects on Flowering and Spring Shoot Occurrence in Satsuma Mandarin

2016 Hortscience
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Diversity in the carotenoid profiles and the expression of genes related to carotenoid accumulation among citrus genotypes.

2016 Breeding Science
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Overexpression of a citrus basic helix-loop-helix transcription factor (CubHLH1), which is homologous to Arabidopsis activation-tagged bri1 suppressor 1 interacting factor genes, modulates carotenoid metabolism in transgenic tomato

2016 Plant Science
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Effects of Spray Concentrations and Spray Times of Gibberellin and Prohydrojasmon on Peel Puffing and Peel Color in Satsuma Mandarin Fruit

2015 Horticultural Research (japan)
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Fruit Ripening Process in Red Kiwifruit Cultivar 'Rainbow Red' ( Actinidia chinensis ) on Vines

2015 Environmental Control in Biology
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Regulation of ascorbic acid metabolism by blue LED light irradiation in citrus juice sacs

2015 Plant Science
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Citations (24)