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Nathiely Ramírez-Guzmán
Nathiely Ramírez-Guzmán
Federal University of Pernambuco
Chemistry
Polyphenol
Antioxidant
Food science
Antibacterial activity
2
Papers
22
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Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed
2021
Lwt - Food Science and Technology
Cristian Torres-León
Bárbara de Azevedo Ramos
Maria Tereza dos Santos Correia
Maria G. Carneiro-da-Cunha
Nathiely Ramírez-Guzmán
Luiz Carlos Alves
Fábio André Brayner
Juan A. Ascacio-Valdés
Olga B. Alvarez-Pérez
Cristóbal N. Aguilar
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Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
2019
Lwt - Food Science and Technology
Cristian Torres-León
Nathiely Ramírez-Guzmán
Juan A. Ascacio-Valdés
Liliana Serna Cock
Maria Tereza dos Santos Correia
Juan C. Contreras-Esquivel
Cristóbal N. Aguilar
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Citations (20)
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