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Stephen Yaw Opoku
Stephen Yaw Opoku
Reverse transcriptase
Gene expression
Computational biology
Gene
Reference genes
3
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1
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0
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2024
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Effects of roasted coffee on the chemical, microbiological and sensory qualities of fermented cocoa and cashew juices
2021
Nutrition & Food Science
Esther Gyedu-Akoto
Eric Kumi Asare
Stephen Yaw Opoku
Abu Mustapha Dadzie
Emmanuel Ofosu-Agyei
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Selection and validation of reference genes for accurate RT-qPCR gene expression normalization in cacao beans during fermentation
2021
Tree Genetics & Genomes
Jocelyn De Wever
Tibo De De Coninck
Helena Everaert
Emmanuel Ohene Afoakwa
Frauke Coppieters
Hayley Rottiers
Stephen Yaw Opoku
Samuel Tetteh Lowor
Koen Dewettinck
Jo Vandesompele
Steve Lefever
Kathy Messens
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Assessment of atmospheric and soil water stress impact on a tropical crop: the case of Theobroma cacao under Harmattan conditions in eastern Ghana.
2021
Agricultural and Forest Meteorology
Pietro Della Sala
Christian Cilas
Teresa E. Gimeno
Steven Wohl
Stephen Yaw Opoku
Alina Găinuşă-Bogdan
Fabienne Ribeyre
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