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A. Singh

Post Graduate Institute of Medical Education and Research

11

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16

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Food safety from farm-to-fork—food-safety issues related to processing

2017
- P. Dudeja
- A. Singh
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Safe cooking practices and food safety in home kitchen and eating establishment

2017
- P. Dudeja
- A. Singh
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Role of food business operators in food safety

2017
- P. Dudeja
- A. Singh
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Chapter 21 – Food handlers

2017
- P. Dudeja
- A. Singh
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Food safety from farm-to-fork—food safety issues related to animal foods at farm

2017
- P. Dudeja
- A. Singh
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Food safety in large organized eating establishments

2017
- P. Dudeja
- A. Singh
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Role of government authorities in food safety

2017
- P. Dudeja
- A. Singh
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Chapter 21 – Food handlers

2017
- P. Dudeja
- A. Singh
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Food safety in modern society—changing trends of food production and consumption

2017
- P. Dudeja
- A. Singh
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Serum lipid profiles in patients of myocardial infarction in the Chandigarh area (Northern India)

1976 Atherosclerosis
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