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Edith Marius Foko Kouam
Edith Marius Foko Kouam
University of Dschang
Lactic acid
Lactococcus lactis
Chemistry
Bacteriocin
Food science
4
Papers
13
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Nisin-producing Lactococcus lactis subsp. lactis 2MT isolated from freshwater Nile tilapia in Cameroon: Bacteriocin screening, characterization, and optimization in a low-cost medium
2019
Lwt - Food Science and Technology
Pierre Marie Kaktcham
Edith Marius Foko Kouam
Michelle Létitia Tchabou Tientcheu
Jules-Bocamdé Temgoua
Carmen Wacher
François Zambou Ngoufack
María de Lourdes Pérez Chabela
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Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté
2019
Archives of Microbiology
Pierre Marie Kaktcham
Laverdure Tchamani Piame
Guy Merlin Sandjong Sileu
Edith Marius Foko Kouam
Jules-Bocamdé Temgoua
François Zambou Ngoufack
María de Lourdes Pérez Chabela
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Citations (7)
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