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Hader-Iván Castaño-Peláez

Instituto Politécnico Nacional

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Enzymatic hydrolysis of a colloidal system based on cape gooseberry

2021 Food Science and Technology International
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HIDRÓLISIS ÁCIDA DEL JACINTO DE AGUA PARA OBTENER AZÚCARES FERMENTABLES

2013 Ciencia Tecnologia y Futuro
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ACID HYDROLYSIS OF WATER HYACINTH TO OBTAIN FERMENTABLE SUGARS

2013 Ciencia Tecnologia y Futuro
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Citations (9)