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Ming Yang
Ming Yang
Beijing Technology and Business University
Biochemistry
casein micelles
Food science
Biology
Composition (visual arts)
1
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9
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Composition, coagulation characteristics, and cheese making capacity of yak milk.
2020
Journal of Dairy Science
Jian Zhang
Ming Yang
Dongyan Cai
Yijiang Hao
Xiao Zhao
Yuanhua Zhu
Hong Zhu
Zhennai Yang
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Citations (9)
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