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Rosanna De Paula
Rosanna De Paula
Biochemistry
Pasta processing
Food science
Barley flour
Chemistry
2
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Effect of processing on the beta-glucan physicochemical properties in barley and semolina pasta
2017
Journal of Cereal Science
Rosanna De Paula
El-Sayed M. Abdel-Aal
Maria Cristina Messia
Iwona Rabalski
Emanuele Marconi
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