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Seongshik Kim
Seongshik Kim
Technische Universität München
Freeze-drying
Analytical chemistry
X-ray
Computed tomography
Mass transfer rate
2
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13
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The Effects of Generality of Linguistic Features on Corpus Closure
2021
Seongshik Kim
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Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray μ-computed tomography measurements of pore size distributions
2019
Journal of Food Engineering
Petra Foerst
Teresa Melo de Carvalho
Martin Lechner
Tijana Kovačević
Seongshik Kim
Christoph Kirse
Heiko Briesen
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Citations (13)
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