Old Web
English
Sign In
Acemap
>
authorDetail
>
Lucie Parkányiová
Lucie Parkányiová
Chemistry
Biochemistry
Peanut oil
Food science
Linoleic acid
5
Papers
28
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Browning reactions between oxidised vegetable oils and amino acids
2018
Czech Journal of Food Sciences
Emmanuel Bohemindo Hutapea
Lucie Parkányiová
J. Parkanyiova
Matsushito Miyahara
Hidetoshi Sakurai
J. Pokorný
Show All
Source
Cite
Save
Citations (4)
Changes on storage of peanut oils containing high levels of tocopherols and beta-carotene
2018
Czech Journal of Food Sciences
J. Pokorný
Lucie Parkányiová
Zuzana Réblová
L. Trojakova
Hidetoshi Sakurai
Tatsuo Uematsu
Mitsuyoshi Miyahara
Tomohiro Yano
Show All
Source
Cite
Save
Citations (15)
Comparison of oxidative resistance of traditional and high-oleic peanut oils in emulsions
2018
Czech Journal of Food Sciences
A. Zainuddin
J. Parkanyiova
Lucie Parkányiová
J. Pokorný
Hidetoshi Sakurai
Show All
Source
Cite
Save
Citations (3)
Effect of the unsaturation degree on browning reactions of peanut oil and other edible oils with proteins under storage and frying conditions
2002
Tsunemi Uematsu
Lucie Parkányiová
Tatsuo Endo
Chinami Matsuyama
Tomohiro Yano
Mitsuyoshi Miyahara
Hidetoshi Sakurai
Jan Pokorny
Show All
Source
Cite
Save
Citations (5)
Interactions between phospholipids, saccharides and oxidized lipids in non-enzymic browning reactions
2002
Huong Thi Thu Nguyen
Lucie Parkányiová
Mitsuyoshi Miyahara
Tsunemi Uematsu
Hidetoshi Sakurai
Jan Pokorny
Show All
Source
Cite
Save
Citations (1)
1