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Maristela Barnes Rodrigues Cerqueira

University of Rio Grande

4

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Fate of Trichothecenes B in Rice and Parboiling Process as a Mitigation Strategy

2021 Food Control
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Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer

2020 Food Research International
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Kresoxim-methyl and famoxadone as activators of toxigenic potential of Aspergillus carbonarius

2019 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food

2018 Journal of Chemical Technology & Biotechnology
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