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Young Sik Ha
Young Sik Ha
Chemistry
Biochemistry
Fermentation
Antioxidant
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4
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36
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Relationship between Intake of Milk and Milk Products and Bone Health by Sex and Age-Group in Koreans - Using Data from the Korea National Health and Nutrition Examination Survey 2008~2011
2017
Journal of The Korean Society of Food Science and Nutrition
백상우
이헌옥
김현자
원은숙
하영식
신용국
엄애선
Sang-Woo Baek
Heon-Ok Lee
Hyun Ja Kim
Eun-Sook Won
Young Sik Ha
Yong-Kook Shin
Ae Son Om
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Citations (5)
Enhanced Microbial, Functional and Sensory Properties of Herbal Yogurt Fermented with Korean Traditional Plant Extracts
2016
Korean Journal for Food Science of Animal Resources
Jae Yeon Joung
Ji Young Lee
Young Sik Ha
Yong-Kook Shin
Younghoon Kim
Sae Hun Kim
Nam Su Oh
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Citations (25)
Conversion of Flavonols Kaempferol and Quercetin in Mulberry (Morus Alba L.) Leaf Using Plant-Fermenting Lactobacillus Plantarum
2015
Journal of Food Biochemistry
Nam Keun Lee
Jong Hoon Jeong
Jisun Oh
Younghoon Kim
Young Sik Ha
Yong Seob Jeong
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Citations (6)
연구논문 : HPLC 를 이용한 유제품의 유기산 분석법 비교
1995
이경욱
하영식
백승천
문지웅 ( Kyung Uk Moon)
Young Sik Ha
Seung Chun Baek
Jee Woong Moon
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1