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Michelle M. Carvalho
Michelle M. Carvalho
Universidade Federal de Santa Catarina
Cheese ripening
Biology
Agronomy
Food science
Tyrophagus putrescentiae
4
Papers
12
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Chemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses
2020
International Dairy Journal
Michelle M. Carvalho
Elenilson G. Alves Filho
Lorena Mara A. Silva
Fátima Itana Chaves Custódio Martins
Andre L. Matioli
Eugênio E. Oliveira
Tigressa Helena Soares Rodrigues
Célia Lúcia de Luces Fortes Ferreira
Norma Machado da Silva
Guilherme Julião Zocolo
Juliano De Dea Lindner
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Stored products mites in cheese ripening: Health aspects, technological and regulatory challenges in Brazil
2018
Journal of Stored Products Research
Michelle M. Carvalho
Eugênio E. Oliveira
Andre L. Matioli
Célia Lúcia de Luces Fortes Ferreira
Norma Machado da Silva
Juliano De Dea Lindner
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Citations (6)
Morphological and molecular characteristics of stored-product mites found on Brazilian ripened cheeses
2018
Journal of Stored Products Research
Michelle M. Carvalho
Norma Machado da Silva
Andre L. Matioli
Eugênio E. Oliveira
Célia Lúcia de Luces Fortes Ferreira
Juliano De Dea Lindner
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Citations (2)
A PRODUÇÃO DE QUEIJO COLONIAL ARTESANAL NO MUNICÍPIO DE SEARA, ESTADO DE SANTA CATARINA, FRENTE À LEGISLAÇÃO BRASILEIRA
2016
Michelle M. Carvalho
Juliano De Dea Lindner
Luciana Oliveira de Fariña
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