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Fan-Wei Wang
Fan-Wei Wang
Academia Sinica
Rheometry
Viscoelasticity
Chemical engineering
Microstructure
Pectin binding
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Rheo-chemistry of gelation in aiyu (fig) jelly
2022
Food Hydrocolloids
Fan-Wei Wang
Michela Geri
Yun-Ju Chen
Jung Ren Huang
Gareth H. McKinley
Yeng-Long Chen
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