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Yamira Cepero
Yamira Cepero
Food science
Bacteriocin
Business
microbiological quality
Vitamin C
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Empleo de bacteriocinas para mejorar la calidad microbiológica de productos cárnicos
2005
Alimentaria
Ramón Santos
Yamira Cepero
Tatiana Beldarraín Iznaga
Magdalena Ramos
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