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R. Rakowska

Warsaw University of Life Sciences

5

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64

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Properties and microstructure of blackcurrant powders prepared using a new method of fluidized-bed jet milling and drying versus other drying methods

2019 Cyta-journal of Food
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The occurrence of resveratrol in foodstuffs and its potential for supporting cancer prevention and treatment. A review

2018 Roczniki Państwowego Zakładu Higieny
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Beverage osmolality as a marker for maintaining appropriate body hydration

2017 Roczniki Państwowego Zakładu Higieny
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Spent yeast as natural source of functional food additives

2017 Roczniki Państwowego Zakładu Higieny
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Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting

2017 Roczniki Państwowego Zakładu Higieny
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Citations (15)