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Dinesh Garg
Dinesh Garg
PepsiCo
Serving size
Food science
Gluten
Chemistry
Agronomy
1
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A stepwise, ‘test-all-positives’ methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production
2018
Food Chemistry
Yumin Chen
Ronald D. Fritz
Lindsay Kock
Dinesh Garg
R. Mark Davis
Prabhakar Kasturi
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