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Kyung-Heon Ryu
Kyung-Heon Ryu
Food science
Pentanal
Aroma
Gas chromatography
Benzaldehyde
3
Papers
4
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Optimization of Processing Conditions for the Production of Puffed Rice
2015
Hee Soon Cheon
Chang Ho Jhin
임수연
Kyeong Hwan Back
ChungMyongSoo
최준봉
임태환
황금택
조원일
Kyung-Heon Ryu
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팽화미 제조 공정조건의 최적화
2015
Hee Soon Cheon
조원일
Chang Ho Jhin
Kyeong-Hwan Back
Kyung-Heon Ryu
임수연
Myong-Soo Chung
Jun-Bong Choi
임태환
Keum Taek Hwang
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Studies on the Effect of Low Winter Temperatures and Harvest Times on the Volatile Aroma Compounds in Green Teas
2012
Korean Journal of Food Science and Technology
Kyung-Heon Ryu
Hye Jin Lee
Seung-Kook Park
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Citations (4)
1