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Hsin-Chang Chiang
Hsin-Chang Chiang
Aspergillus candidus
Food additive
Linoleic acid
Antioxidant
Fungi imperfecti
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Isolation and Characterization of Antioxidant Compounds from Aspergillus candidus Broth Filtrate
2001
Journal of Agricultural and Food Chemistry
Gow-Chin Yen
Yung-Chi Chang
Fuu Sheu
Hsin-Chang Chiang
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Citations (42)
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