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Claude Emmanuelle Gaspard
Claude Emmanuelle Gaspard
Food science
Chemistry
Ranging
Stanol ester
Chromatography
4
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Process for preparing a dairy product.
2005
Stephane Doat
Claude Emmanuelle Gaspard
Carreras Agusti Montserrat
Bernard Robine
Roca Elena Vela
Ricardo Weill
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A process for preparing a milk product
2005
Stephane Doat
Roca Elena Vela
Carreras Agusti Montserrat
Ricardo Weill
Claude Emmanuelle Gaspard
Bernard Robine
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A process for the preparation of milk product
2005
Stephane Doat
Roca Elena Vela
Carreras Agusti Montserrat
Ricardo Weill
Claude Emmanuelle Gaspard
Bernard Robine
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Cite
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dairy product preparation method
2004
Stephane Doat
Roca Elena Vela
Agustin Montserrat Carrera
Ricardo Weill
Claude Emmanuelle Gaspard
Bernard Robine
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