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H. Elkashef
H. Elkashef
Antioxidant
Food quality
Food storage
Skimmed milk
Ipomoea
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Development of fermented skimmed milk fortified with yellow sweet potato (Ipomoea batatas L.) with prebiotic and antioxidant activity.
2021
Journal of Food and Nutrition Research
Safaa A. M. El-Aidie
N. Elsayed
M. Hashem
H. Elkashef
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