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Dong Shuan-quan
Dong Shuan-quan
energy metabolism
Sucrose
Antioxidant
Chemistry
Food science
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Sucrose Maintain the Energy and Antioxidant Activity in Delaying the Yellowing of Broccoli
2016
Dong Shuan-quan
Xiong Qian
Wang Chun-xing
Wang Hong-fei
Shao Xingfeng
Li Hesheng
and Xu Feng
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