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Kateryna Garbazhiy
Kateryna Garbazhiy
ODESSA
Chemistry
Food science
Plasticizer
Rheology
Composite material
4
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6
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Development of a technology of vitaminized blended vegetable oils and their identification by the fatty acid and vitamin contents
2018
Eastern-European Journal of Enterprise Technologies
Yevhenii Kotliar
Oksana Topchiy
Andrii Kyshenia
Maksym Polumbryk
Kateryna Garbazhiy
Liubov Lanzhenko
Mykola Bogdan
Valentina Yasko
Taisa Honcharenko
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Citations (4)
Effect of plasticizers on the qualitative indicators of filmforming coatings for the protection of chilled meat
2018
Eastern-European Journal of Enterprise Technologies
Andrii Kyshenia
Lydmila Vinnikova
Evgenii Kotlyar
Tat’yana Volovik
Kateryna Garbazhiy
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Citations (1)
INVESTIGATION OF THE ROLE OF PLASTICIZERS IN FILM-FORMING COATS FOR PROTECTING COOLED MEAT
2018
Andrii Kyshenia
Lydmila Vinnikova
Tat’yana Volovik
Evgenii Kotlyar
Kateryna Garbazhiy
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РАЗРАБОТКА ТЕХНОЛОГИИ ВИТАМИНИЗИРОВАННЫХ КУПАЖИРОВАННЫХ РАСТИТЕЛЬНЫХ МАСЕЛ И ИХ ИДЕНТИФИКАЦИЯ ПО ЖИРНОКИСЛОТНОМУ И ВИТАМИННОМУ СОСТАВУ
2018
Kotliar Ye.
Oksana Topchiy
А Kyshenia
Maksym Polumbryk
Kateryna Garbazhiy
L. Lanzhenko
M. Bogdan
V. Yasko
Taisa Honcharenko
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