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Yu-Fong Yeh
Yu-Fong Yeh
National Chiayi University
Chemistry
Food science
Biochemistry
Nitrogen
Temperature control
2
Papers
6
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0
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Effect of initial 5 days fermentation under low salt condition on the quality of soy sauce
2018
Lwt - Food Science and Technology
Nguyen Xuan Hoang
Sophia Ferng
Ching-Hua Ting
Ying-Chen Lu
Yu-Fong Yeh
Yi-Ru Lai
Robin Y.-Y. Chiou
Jean-Yu Hwang
Cheng-Kuang Hsu
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Citations (6)
Influence of pH, temperature and salt content on the activities of protease and amylase derived from soybean koji
2018
Cheng-Kuang Hsu
Nguyen Xuan Hoang
Sophia Ferng
Ching-Hua Ting
Robin Y.-Y. Chiou
Ying Chen Lu
Yu-Fong Yeh
Yi-Ru Lai
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