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Shreya Vats
Shreya Vats
Panjab University, Chandigarh
Food science
Candida albicans
Antioxidant
wheat flour
Staphylococcus aureus
2
Papers
7
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0
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Vitamins in Cereals: A Critical Review of Content, Health Effects, Processing Losses, Bioaccessibility, Fortification, and Biofortification Strategies for Their Improvement.
2021
Frontiers in Nutrition
Monika Garg
Anjali Sharma
Shreya Vats
Vandita Tiwari
Anita Kumari
Vibhu Mishra
Meena Krishania
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Citations (1)
Evaluation of Anthocyanin Content, Antioxidant Potential and Antimicrobial Activity of Black, Purple and Blue Colored Wheat Flour and Wheat-Grass Juice against Common Human Pathogens.
2020
Molecules
Natasha Sharma
Vandita Tiwari
Shreya Vats
Anita Kumari
Venkatesh Chunduri
Satveer Kaur
Payal Kapoor
Monika Garg
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Citations (6)
1