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Emils Kozlinskis
Emils Kozlinskis
Food science
Materials science
Active packaging
Shelf life
Fermentation
8
Papers
36
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Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince
2015
American Journal of Food Technology
Pavels Semjonovs
Lilija Auzina
D. Upite
Mara Grube
Karlis Shvirksts
R. Linde
Ilze Denina
Artis Bormanis
Andris Upitis
Maija Ruklisha
Elga Biruta Parele
Juris Gailitis
Laima Silina
Emils Kozlinskis
M. Marauska
Aleksejs Danilevich
Roberts Dlohi
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Citations (7)
Development of a Fructan-supplemented Synbiotic Cabbage Juice Beverage Fermented by Bifidobacterium lactis Bb12
2014
Research Journal of Microbiology
Pavels Semjonovs
L. Shakizova
Ilze Denina
Emils Kozlinskis
D. Unite
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Citations (7)
Active Packaging Influence on Shelf Life Extension of Sliced Wheat Bread
2012
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
Sandra Muizniece-Brasava
Lija Dukalska
Irisa Murniece
Ilona Dabina-Bicka
Emils Kozlinskis
Svetlana Sarvi
Ralfs Santars
Anna Silvjane
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Citations (5)
Thermal Treatment Influence on the Quality of Rye Bread Packaged in Different Polymer Films
2012
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
Tatjana Rakcejeva
Lija Dukalska
Olga Petrova
Dace Klava
Emils Kozlinskis
Martins Sabovics
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Influence of Active Packaging on the Shelf Life of Apple-Black Currant Marmalade Candies
2011
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
Sandra Muizniece-Brasava
Lija Dukalska
Solvita Kampuse
Irisa Mūrniece
Martins Sabovics
IlonaDabina-Bicka
Emils Kozlinskis
Svetlana Sarvi
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Citations (4)
1