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Giusy Rita Caponio
Giusy Rita Caponio
University of Bari
Dark chocolate
Food science
Medicine
Food industry
Environmental health
3
Papers
18
Citations
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Regulation of Cholesterol Metabolism by Bioactive Components of Soy Proteins: Novel Translational Evidence.
2020
International Journal of Molecular Sciences
Giusy Rita Caponio
David Q.-H. Wang
Agostino Di Ciaula
Maria De Angelis
Piero Portincasa
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Citations (1)
Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers' Health.
2020
Nutrients
Giusy Rita Caponio
Michele Lorusso
Giovanni Trifone Sorrenti
Vincenzo Marcotrigiano
Graziana Difonzo
Elisabetta De Angelis
Rocco Guagnano
Agostino Di Ciaula
Giusy Diella
Antonio Logrieco
Maria Teresa Montagna
Linda Monaci
Maria De Angelis
Piero Portincasa
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Citations (2)
Chocolate, “Food of the Gods”: History, Science, and Human Health
2019
International Journal of Environmental Research and Public Health
Maria Teresa Montagna
Giusy Diella
Francesco Triggiano
Giusy Rita Caponio
Osvalda De Giglio
Giuseppina Caggiano
Agostino Di Ciaula
Piero Portincasa
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Citations (15)
1