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Nelly Lara
Nelly Lara
Central University of Ecuador
Water content
Food science
kernel
starch granule
comparative evaluation
3
Papers
1
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0
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Physical and hydration properties of specialty floury and sweet maize kernels subjected to pan and microwave toasting
2021
Journal of Cereal Science
Nelly Lara
Jenny Ruales
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Underutilized maize kernels (Zea mays L. var. amylacea and var. saccharata) subjected to pan and microwave toasting: A comparative structure study in the whole kernel
2021
Journal of Cereal Science
Nelly Lara
Karla Vizuete
Alexis Debut
Iván Chango
Orlando Campaña
Elena Villacrés
Pablo Bonilla
Jenny Ruales
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CONSISTENCIA BOSTWICK Y DISMINUCIÓN DE AGUA EN GRANOS DE MAÍZ (Zea Mays Amilácea) TOSTADOS CON MICROONDAS A DIFERENTES TIEMPOS
2015
Nelly Lara
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