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Acsa Santos Batista
Acsa Santos Batista
Food science
Chemistry
Multivariate statistics
Near-infrared spectroscopy
Mineralogy
5
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30
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Evaluation of phenolic constituents and antioxidant potential of green coffee beans from Planalto de Conquista (Bahia) by Multivariate Analysis
2021
Research, Society and Development
Thinara de Freitas Oliveira
Renata de Souza da Rocha
Acsa Santos Batista
Sthefany Nicolle Gomes Pinto
Leandro Soares Santos
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Produção de carvão ativado obtido a partir do endocarpo da Amêndoa-da-Praia (Terminalia catappa Linn) para adsorção de corantes orgânicos em meio aquoso
2015
Mariana Ferreira Alves
Mylena Junqueira Pinto Brito
Marília Viana Borges
Acsa Santos Batista
Fábio Welligton Andrade De Jesus
Sérgio Augusto de Albuquerque Fernandes
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