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Volkan Aylanc
Volkan Aylanc
Instituto Politécnico Nacional
Chemistry
Antioxidant
Food science
Ethyl acetate
Phytochemical
5
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14
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From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread
2021
Trends in Food Science and Technology
Volkan Aylanc
Soraia Falcão
Seymanur Ertosun
Miguel Vilas Boas
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Assessment of Bioactive Compounds under Simulated Gastrointestinal Digestion of Bee Pollen and Bee Bread: Bioaccessibility and Antioxidant Activity.
2021
Antioxidants
Volkan Aylanc
Andreia Tomás
Paulo Russo-Almeida
Soraia Falcão
Miguel Vilas Boas
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In vitro studies on different extracts of fenugreek (Trigonella spruneriana BOISS.): Phytochemical profile, antioxidant activity, and enzyme inhibition potential.
2020
Journal of Food Biochemistry
Volkan Aylanc
Bülent Eskin
Gokhan Zengin
Mehmet Dursun
Yavuz Selim Cakmak
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Investigation of in vitro anti-hyperpigmentation, antidiabetic, neuroprotective and antioxidant potential of Medicago murex WILLD. (Fabaceae)
2020
Damla Pamukcu
Volkan Aylanc
Bülent Eskin
Gokhan Zengin
Mehmet Dursun
Yavuz Selim Cakmak
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Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier
2020
International Journal of Biological Macromolecules
Volkan Aylanc
Seymanur Ertosun
Lalehan Akyuz
Behlul Koc Bilican
Semih Gokdag
Ismail Bilican
Yavuz Selim Cakmak
Bahar Akyüz Yilmaz
Murat Kaya
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Citations (6)
1