Old Web
English
Sign In
Acemap
>
authorDetail
>
Lara Brites
Lara Brites
State University of Campinas
Food science
wheat flour
Chemistry
Frost (temperature)
Fermentation
5
Papers
45
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Gluten-free cookies elaborated with buckwheat flour, millet flour and chia seeds
2018
Food Science and Technology International
Lara Brites
Fernanda Ortolan
David Wesley da Silva
Fábio Rodrigo Bueno
Thais de Souza Rocha
Yoon Kil Chang
Caroline Joy Steel
Show All
Source
Cite
Save
Citations (12)
Gluten-Free Bakery and Pasta Products
2018
Lara Brites
Marcio Schmiele
Caroline Joy Steel
Show All
Source
Cite
Save
Citations (5)
Análise sensorial de pães de forma convencionais incorporados de farinha de trigo sarraceno
2016
Marcelo Alex De Lima Rodrigues
Lara Brites
Caroline Joy Steel
Show All
Source
Cite
Save
Citations (0)
FARINOGRAPHIC AND ALVEOGRAPHIC PROPERTIES OF WHEAT FLOUR INCORPORATED WITH BUCKWHEAT FLOUR (Fagopyrum esculentum Moench)
2016
Juliana Bonadio Araujo
Lara Brites
Caroline Joy Steel
Show All
Source
Cite
Save
Citations (0)
Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough
2015
Food Research International
Fernanda Ortolan
Lara Brites
Flávio Martins Montenegro
Marcio Schmiele
Caroline Joy Steel
Maria Teresa Pedrosa Silva Clerici
Eveline Lopes Almeida
Yoon Kil Chang
Show All
Source
Cite
Save
Citations (28)
1