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Rajae Zahli
Rajae Zahli
Abdelmalek Essaâdi University
Biology
Microbiology
Lactic acid
Food science
Salmonella
5
Papers
17
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Salmonella spp: Prevalence, antimicrobial resistance and molecular typing of strains isolated from poultry in Tetouan-Morocco
2022
Lwt - Food Science and Technology
Rajae Zahli
Ann-Karolin Scheu
Jamal Abrini
José Luis Copa-Patiño
Amajoud Nadia
Skali-Senhaji Nadia
Juan Soliveri
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Prevalence, typing and antimicrobial resistance of Salmonella isolates from commercial shellfish in the North coast of Morocco.
2021
World Journal of Microbiology & Biotechnology
Rajae Zahli
Juan Soliveri
Jamal Abrini
José Luis Copa-Patiño
Amajoud Nadia
Ann-Karolin Scheu
Skali-Senhaji Nadia
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Potential Application of Bacteriocin Produced from Lactic Acid Bacteria
2020
Kaoutar El issaoui
Nadia Skali Senhaji
Sanae Zinebi
Rajae Zahli
Imane Haoujar
Nadia Amajoud
Jamal Abrini
El Ouardy Khay
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Evaluation of Antimicrobial Activity of Four Organic Acids Used in Chicks Feed to Control Salmonella typhimurium: Suggestion of Amendment in the Search Standard
2018
International Journal of Microbiology
Aicha El Baaboua
Mohamed Maadoudi
Abdelhakim Bouyahya
Omar Belmehdi
Ayoub Kounnoun
Rajae Zahli
Jamal Abrini
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Citations (15)
Characterization of Antibacterial Lactic Acid Bacteria Isolated from Moroccan Fermented Olives.
2017
Biosciences, Biotechnology Research Asia
Kaoutar El issaoui
Sanae Zinebi
Jamal Abrini
Rajae Zahli
Nadia Amajoud
Nadia Skali Senhaji
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Citations (1)
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