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Françoise Bindler

University of Strasbourg

18

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373

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Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation.

2015 Journal of Agricultural and Food Chemistry
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Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography–mass spectrometry (GC-MS)

2013 Analytical and Bioanalytical Chemistry
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Systemic down-regulation of delta-9 desaturase promotes muscle oxidative metabolism and accelerates muscle function recovery following nerve injury.

2013 PLOS ONE
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Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil.

2012 Journal of Agricultural and Food Chemistry
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Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS2)

2012 Analytical and Bioanalytical Chemistry
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Determination of phosphatidylethanolamine molecular species in various food matrices by liquid chromatography-electrospray ionization-tandem mass

2012
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SPE for the simultaneous determination of various isothiocyanates

2012 Journal of Separation Science
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Improvement in determination of isothiocyanates using high-temperature reversed-phase HPLC.

2012 Journal of Separation Science
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Simultaneous Determination of Various Isothiocyanates by RP-LC Following Precolumn Derivatization with Mercaptoethanol

2011 Chromatographia
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Differentiation of chocolates according to the cocoa's geographical origin using chemometrics.

2010 Journal of Agricultural and Food Chemistry
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