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ak-Soo Hwang
ak-Soo Hwang
Fermentation
Obesity
Food science
Bacteria
Lactic acid
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Effects Against Obesity and Diabetes of Red Pepper (Capsicum annuum L.) Fermented with Lactic Acid Bacteria
2019
Journal of Life Science
Jun-Hyeong Lee
Byung-Hyuk Kim
Yeo-Cho Yoon
Jung Gyu Kim
Ye-Eun Park
Hye-Suk Park
ak-Soo Hwang
In-Sook Kwun
Gi-Seok Kwon
Jung-Bok Lee
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