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Thanh T. Dang
Thanh T. Dang
Nha Trang University
Chemistry
Antioxidant
Chromatography
Hormosira
Algae
4
Papers
110
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Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum
2018
Separation Science and Technology
Thanh T. Dang
Michael C. Bowyer
Ian A. van Altena
Christopher J. Scarlett
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Citations (17)
Comparison of chemical profile and antioxidant properties of the brown algae
2018
International Journal of Food Science and Technology
Thanh T. Dang
Michael C. Bowyer
Ian A. van Altena
Christopher J. Scarlett
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Citations (38)
The Effects of Drying on Physico‐Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)
2017
Journal of Food Processing and Preservation
Thanh T. Dang
Quan V. Vuong
Maria J. Schreider
Michael C. Bowyer
Ian A. van Altena
Christopher J. Scarlett
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Citations (14)
Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology
2017
Journal of Applied Phycology
Thanh T. Dang
Quan V. Vuong
Maria J. Schreider
Michael C. Bowyer
Ian A. van Altena
Christopher J. Scarlett
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Citations (41)
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