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Clark Anthony J
Clark Anthony J
Organoleptic
Mycelium
Rice protein
Chemistry
Mushroom
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Shiitake mycelium fermentation improves digestibility, nutritional value, flavor and functionality of plant proteins
2021
bioRxiv
Marina Nadal
Clark Anthony J
Bhupendra Kumar Soni
Brendan Sharkey
Terry E. Acree
Edward H. Lavin
Hannah M Bailey
Hans H Stein
Han Ashley
Marc Elie
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