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Grishja van der Veer

Wageningen University and Research Centre

6

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218

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Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

2013 Journal of Food Composition and Analysis
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Analytical authentication of organic products: an overview of markers

2013 Journal of the Science of Food and Agriculture
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Chapter 21 - Vegetable Oils

2013 Comprehensive Analytical Chemistry
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Multiple Protein Biomarker Assessment for Recombinant Bovine Somatotropin (rbST) Abuse in Cattle

2012 PLOS ONE
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