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Limbikani Matumba

Ghent University

18

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382

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Five keys to prevention and control of mycotoxins in grains: A proposal

2021 Global Food Security
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A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa.

2021 Environment International
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Keeping mycotoxins away from the food: Does the existence of regulations have any impact in Africa?

2017 Critical Reviews in Food Science and Nutrition
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Fungal metabolites diversity in maize and associated human dietary exposures relate to micro-climatic patterns in Malawi

2015 World Mycotoxin Journal
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Effectiveness of hand sorting, flotation/washing, dehulling and combinations thereof on the decontamination of mycotoxin-contaminated white maize

2015 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Is the narrow focus on aflatoxins in sub-Saharan Africa plausible

2015
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Uncommon occurrence ratios of aflatoxin B1, B2, G1, and G2 in maize and groundnuts from Malawi

2015 Mycotoxin Research
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Understanding and tackling the complexity of the mycotoxin problem in Sub-Saharan Africa : regulations and decontamination strategies

2014
- Limbikani Matumba
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A limited survey of mycotoxins in traditional maize based opaque beers in Malawi

2014 Food Control
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Evaluation of the bright greenish yellow fluorescence test as a screening technique for aflatoxin-contaminated maize in Malawi

2013 World Mycotoxin Journal
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