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Tina Subnani
Tina Subnani
Sechium
Lactic acid
Citric acid
Food science
Lactic acid fermentation
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SUITABILITY OF CERTAIN NON-DAIRY FOOD SUBSTANCES PROCESSED BY LACTIC ACID FERMENTATION FOR APPLICATIONS AS PROBIOTICS
2015
Gopa Sarma
Gayatri Bakshi
Sneha Mehta
Sarah Jenny Oommen
Tina Subnani
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