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Shravya Sakunala
Shravya Sakunala
Tufts University
Starter
Food science
Biology
Acetic acid bacteria
Aroma
2
Papers
11
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0
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The diversity and function of sourdough starter microbiomes
2021
eLife
Elizabeth A Landis
Angela M. Oliverio
Erin A. McKenney
Lauren M. Nichols
Nicole Kfoury
Megan Biango-Daniels
Leonora K Shell
Anne A. Madden
Lori R. Shapiro
Shravya Sakunala
Kinsey Drake
Albert Robbat
Matthew Morse Booker
Robert R. Dunn
Noah Fierer
Benjamin E. Wolfe
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Citations (11)
Author response: The diversity and function of sourdough starter microbiomes
2020
eLife
Elizabeth A Landis
Angela M. Oliverio
Erin A. McKenney
Lauren M. Nichols
Nicole Kfoury
Megan Biango-Daniels
Leonora K Shell
Anne A. Madden
Lori R. Shapiro
Shravya Sakunala
Kinsey Drake
Albert Robbat
Matthew Morse Booker
Robert R. Dunn
Noah Fierer
Benjamin E. Wolfe
Show All
Source
Cite
Save
Citations (0)
1