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S. Auqui
S. Auqui
International Potato Center
Solanum
Botany
Biochemistry
Chemistry
Food preservation
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Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.
2009
Journal of Food Composition and Analysis
Gabriela Burgos
S. Auqui
Walter Amoros
Edith Salas
Merideth Bonierbale
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Citations (73)
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