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Yuki Tagawa
Yuki Tagawa
Kagoshima University
Fermentation
Amylase
Enzyme
Gene expression
Solid-state fermentation
2
Papers
5
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0
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The expression profiles of acid-stable α-amylase and acid-labile α-amylase of Aspergillus luchuensis mut. kawachii effect on the microstructure of koji and alcohol fermentation
2020
Lwt - Food Science and Technology
Chuantao Zeng
Yuki Tagawa
Yumiko Yoshizaki
Tiantian Wang
Masaaki Yamaguchi
Chihiro Kadooka
Kayu Okutsu
Taiki Futagami
Hisanori Tamaki
Kazunori Takamine
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Sirtuin SirD is involved in α-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process
2019
Journal of Bioscience and Bioengineering
Aoi Miyamoto
Chihiro Kadooka
Kazuki Mori
Yuki Tagawa
Kayu Okutsu
Yumiko Yoshizaki
Kazunori Takamine
Masatoshi Goto
Hisanori Tamaki
Taiki Futagami
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Citations (3)
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