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E. de B. Couto Júnior
E. de B. Couto Júnior
Fishery
Food quality
Food chain
Aquatic animal
Biology
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Critical evaluation of two methods for determining the quality of hake Macrodon ancylodon (BLOCH & SCHNEIDER, 1801). Quantitative descriptive analysis and acceptability test.
2016
Naassom Almeida Souza Ribeiro
E. de B. Couto Júnior
S. de C. Balian
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