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Marco Stanziale
Marco Stanziale
disease prevention
Lupinus angustifolius
Food quality
Chromatography
Lupin flour
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Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry
2020
Foods
Gilda Aiello
Yuchen Li
Giovanna Boschin
Marco Stanziale
Carmen Lammi
Anna Arnoldi
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