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Katieli Martins Todisco

Sao Paulo State University

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Black garlic: Effects of the processing on the kinetics of browning and moisture transfer and on antioxidant properties

2019 Journal of Food Processing and Preservation
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Effects of temperature and pectin edible coatings with guava by-products on the drying kinetics and quality of dried red guava

2018 Journal of Food Science and Technology-mysore
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Microencapsulation of Red Mombin (Spondias Purpurea L.) Pulp Using Spray-Drying

2013 International journal of sciences
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