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Ateshm Ghirmay
Ateshm Ghirmay
Salmo
Food science
Tetraselmis
Nannochloropsis sp.
Chemistry
2
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Growth, Chemical Composition, Histology and Antioxidant Genes of Atlantic Salmon (Salmo salar) Fed Whole or Pre-Processed Nannochloropsis oceanica and Tetraselmis sp.
2021
Solveig Lysfjord Sørensen
Ateshm Ghirmay
Yangyang Gong
Dalia Dahle
Ghana Kalerammana Vasanth
Mette Sørensen
Viswanath Kiron
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Use of thermo - mechanical pretreatment to improve utilization of the microalgae Nannochloropsis sp. and Tetraselmis sp. as feed ingredients for Atlantic salmon ( Salmo salar )
2018
Ateshm Ghirmay
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