Old Web
English
Sign In
Acemap
>
authorDetail
>
Luis A. Espinoza Rodezno
Luis A. Espinoza Rodezno
Louisiana State University Agricultural Center
Chemistry
Chromatography
Thiobarbituric acid
Moisture
Food science
3
Papers
69
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Optimization of Soluble Dietary Fiber Extraction from Defatted Rice Bran Using Response Surface Methodology
2014
Journal of Food Processing and Preservation
Yuting Wan
Luis A. Espinoza Rodezno
Kevin Mis Solval
Juan Li
Subramaniam Sathivel
Show All
Source
Cite
Save
Citations (11)
Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp
2014
Lwt - Food Science and Technology
Kevin Mis Solval
Luis A. Espinoza Rodezno
Marvin Moncada
J. David Bankston
Subramaniam Sathivel
Show All
Source
Cite
Save
Citations (22)
Cryogenic and air blast freezing techniques and their effect on the quality of catfish fillets
2013
Lwt - Food Science and Technology
Luis A. Espinoza Rodezno
Srijanani Sundararajan
Kevin Mis Solval
Arranee Chotiko
Juan Li
Jie Zhang
Luis Alfaro
J. David Bankston
Subramaniam Sathivel
Show All
Source
Cite
Save
Citations (36)
1