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Thi Khanh Diem Le
Thi Khanh Diem Le
Budapest University of Technology and Economics
Biochemistry
Carbohydrate
Hydrolysis
Chemistry
Degradation (geology)
1
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Effect of temperature and pH on the degradation of fructo-oligosaccharides
2009
European Food Research and Technology
A. Matusek
Péter Merész
Thi Khanh Diem Le
Ferenc Örsi
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