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Patrícia Costa

University of the Algarve
University of Porto

33

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679

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Evaporation and Permeation of Fragrance Applied to the Skin

2019 Industrial & Engineering Chemistry Research
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Chitosan-cellulose particles as delivery vehicles for limonene fragrance

2019 Industrial Crops and Products
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Modelling diffusion of fragrances: A radial perspective

2019 Canadian Journal of Chemical Engineering
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Effect of citrus sinensis essential oil deterpenation on the aroma profile of the phases obtained by solvent extraction

2018 The Journal of Chemical Thermodynamics
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Cosmetics Preservation: A Review on Present Strategies

2018 Molecules
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Air Diffusion of Aroma-Active Components from Crude Citrus Essential Oils and Their Extract Phases Obtained by Solvent Extraction

2018 Industrial & Engineering Chemistry Research
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Predicting Vapor-Phase Concentrations for the Assessment of the Odor Perception of Fragrance Chemicals Diluted in Mineral Oil

2017 Industrial & Engineering Chemistry Research
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Fractionation of acid lime essential oil using ethanol/water mixtures: Effect of the process on the aroma profile

2017 The Journal of Chemical Thermodynamics
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Hyperspectral-based predictive modelling of grapevine water status in the Portuguese Douro wine region

2017 International Journal of Applied Earth Observation and Geoinformation
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Origanum majoranaL.の超臨界CO_2抽出物の放出と臭気プロフィルに及ぼす化粧品マトリックスの影響【Powered by NICT】

2016 International Journal of Cosmetic Science
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