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Promluck Somboonpanyakul
Promluck Somboonpanyakul
Chulalongkorn University
Chewiness
Chemistry
Food science
Nut
Meat emulsion
1
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Textural and sensory quality of poultry meat batter containing malva nut gum, salt and phosphate
2007
Lwt - Food Science and Technology
Promluck Somboonpanyakul
S. Barbut
Pantipa Jantawat
Ninnart Chinprahast
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Citations (39)
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